Скачать или смотреть Bone-In vs. Boneless Steak | Cut & Taste Comparison!

Bone-in or boneless: Which is better, and does it truly make a difference?

Join The Bearded Butchers as they butcher two beef short loins, showcasing the contrast between bone-in cuts like the Porterhouse and T-Bone, and their boneless counterparts, the Strip Steak and Filet. Following the butchering, the brothers grill the steaks outdoors to discover if the bone's presence affects the flavor.

If you're curious about the origins or distinctions of these popular steaks, or if the bone is a crucial factor, this video is for you!

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