Скачать или смотреть An American Tries Cornish Pasties (Did I Use The WRONG Crimp?)

I finally took your advice! I am tackling the holy grail of West Country food: The Cornish Pasty. I'm using a 1951 recipe from Nell Heaton combined with a modern British Cookbook to see if an American home cook can get it right.

Spoiler Alert: The taste was a 9/10, but the crimping... well, let's just say I tried my best. I also have a quick taste test of a Lion Bar while the pasties bake.

Recipes Used:
"Traditional Recipes of the British Isles" by Nell Heaton (1951)
"The British Cookbook"

#CornishPasty #BritishFood #AnAmericanTries #CookingFail #DetailDisoriented #TheBritishCookbook

00:00 - Intro: Why I'm finally making Pasties
00:30 - The 1951 Recipe Source (Nell Heaton)
01:04 - Making Traditional Shortcrust Pastry
01:56 - The Filling: Potato, Onion... and Rutabaga?
02:40 - Assembly: The "Dinner Plate" Size
04:00 - The Crimping Disaster
05:08 - British Snack Review: Lion Bar
06:12 - Baking Instructions
06:58 - A Brief History of the Pasty (The Devil in Cornwall)
07:41 - The Taste Test: 9/10 Flavor
08:52 - The Structural Failure (It crumbled!)
09:22 - Final Verdict & Rating

Map of Cornwall:
Robert Morden, Public domain, via Wikimedia Commons
https://commons.wikimedia.org/wiki/Fi...