Скачать или смотреть Microencapsulated B-Vitamins: Boost Milk Production & Cut Greenhouse Gas Emissions in Dairy Cows

Discover how microencapsulated B-vitamins are revolutionizing dairy farming! This groundbreaking study by McGill University and Jefo Nutrition shows that supplementing dairy cow diets with these vitamins can significantly increase milk yield and quality while reducing greenhouse gas emissions by up to 18%. Learn how this innovative feed additive works with cows' biology to improve nutritional efficiency, reduce environmental impact, and benefit farmers and the planet.
Key takeaways:
Increased milk production and quality: Higher fat and protein content in milk.
Reduced greenhouse gas emissions: Up to 18% decrease in global warming potential.
Sustainable farming practices: Less pressure on land and water resources.
Global impact: Successful trials across North America, South America, Europe, and Australia.
This video explores the science behind microencapsulation, the study's findings, and the potential for this technology to transform the dairy industry towards a more sustainable future.