Скачать или смотреть Baltimore shrimp yak

Ingredients:
1 pound of shrimp
1 onion
2 cloves of garlic
1/4 cup green onion
1 tablespoon of sugar
1 tablespoon of chili paste
1 tablespoon of oyster sauce
1/4 teaspoon of white pepper
1/4 teaspoon of black pepper
1/3 cup of dark soy sauce
1/4 cup of avocado oil
1 teaspoon of sesame seed oil
1 pack of frozen udon noodles

Cooking instructions:
You want to start by putting teaspoon of avocado oil in a pan or use your wok. Have the pan at medium heat add the shrimp and cook for only 3 minutes. They will turn color and curl up. Set them aside then start cooking the udon noodles. Fill a pot with at least 8 cups of water and bring to a boil. Now add the frozen noodles, break them up with a fork. Do not cook longer than 3 minutes. When done strain them under cold water to stop the cooking process. Now it’s time to get the wok hot to medium high heat, add the avocado oil, sesame oil. Put the onions in and cook then 5-7 minutes until they are clear. Add the garlic and cook for 30 seconds so it doesn’t burn. From here it goes fast. Add the soy sauce, sugar, chili paste, white pepper, black pepper, oyster sauce. Let it cook for a minute, then add the noodles. Keep moving them around in the pan so they get coated in the sauce. Cook for 2 minutes then add the shrimp and top with green onions. Enjoy!!