Discover the Benefits of Brown Rice Coffee A Healthy Twist on a Classic Beverage

Rice coffee is filling for the stomach, free of gluten, made without chemicals or artificial flavors, and contains very few calories because it doesn't cause stomach acid to flow backward. In Japan and other Asian countries, it is a common beverage. In the Philippines, rice is used to make coffee instead of coffee beans. If you run out of your regular coffee beans, rice coffee can be used as a backup even though it won't give you the same satisfaction. Children can eat it, and it costs less than coffee beans. Rice coffee does not contain caffeine, so one need not be concerned about consuming excessive amounts of it.

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