Скачать или смотреть महाराष्ट्रीयन पारवलची भाजी | Parwal chi Bhaaji Recipe | Easy Maharashtrian Style Parval Sabzi Recipe

Parwal chi Bhaaji is a flavorful and easy-to-make Maharashtrian-style sabzi made with pointed gourd, potato, onion, and everyday Indian spices. This simple yet nutritious dry curry pairs perfectly with chapati or dal-rice. A comforting homemade dish ideal for daily meals, lunch boxes, or light dinners.

🔸 Ingredients :
250 gm pointed gourd / parwal (पारवल)
1 medium potato, chopped (बटाटा)
1 onion, chopped (कांदा)
1 tsp mustard seeds (मोहरी)
1 tsp cumin seeds (जिरं)
1 tbsp crushed garlic (ठेचलेला लसूण)
1 tsp red chili powder (लाल तिखट)
1 tsp coriander-cumin powder (धणे-जिरे पूड)
Pinch of asafoetida (हिंग)
2 tbsp oil (तेल)
Salt to taste (चवीनुसार मीठ)
Water as needed (पाणी)

🔸 Recipe:
Step 1: Prep the Vegetables
Wash, peel (if needed), and chop 250 gm parwal into medium-sized pieces.
Chop 1 potato and 1 onion. Keep all ingredients ready.
Step 2: Tempering (Fodni)
Heat 2 tbsp oil in a pan.
Add mustard seeds and let them crackle.
Add cumin seeds, a pinch of hing, and crushed garlic. Sauté until garlic turns golden.
Step 3: Cooking the Base
Add chopped onion and sauté till translucent.
Add salt, red chili powder, and dhaniya-jeera powder. Mix well.
Add chopped potato and mix everything together.
Step 4: Add Parwal
Add chopped parwal and stir well to coat with spices.
Sprinkle a little water, mix, and cover with a lid. Add water on top of the lid to trap steam inside.
Step 5: Final Cooking
Let it cook on medium flame for 5–10 minutes.
Once parwal and potato are soft, open the lid, stir, and your Parwal chi Bhaaji is ready to serve.
Step 6: Serve
Serve hot with chapati, phulka, or as a dry sabzi in a thali.

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