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Turkish Pide: A Deliciously Simple Flatbread for Any Meal
The Story Behind Turkish Pide
Turkish Pide, often referred to as "Turkish Pizza," is a versatile and beloved dish that originates from Turkey’s Anatolian region. Pide is a boat-shaped flatbread, typically topped with a variety of ingredients like minced meat, cheese, and vegetables, making it a perfect dish for lunch or even dinner.
Traditionally, Pide is baked in stone ovens, giving it a crispy crust with a soft, chewy interior. It’s a popular choice in Turkish households and is often served during family gatherings or enjoyed as street food. The beauty of Pide lies in its simplicity—using basic ingredients, you can create a flavorful and satisfying meal.
This recipe is designed with the beginner cook in mind, offering clear step-by-step instructions and shortcuts to ensure you can easily prepare this delicious flatbread at home. Whether you’re making it for a quick family lunch or a special occasion, Turkish Pide is sure to be a hit.
Ingredients
For the Dough:
3 cups all-purpose flour
1 packet (7g) active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (about 110°F/45°C)
2 tablespoons olive oil
For the Filling:
250g ground beef or lamb
1 onion, finely chopped
1 tomato, finely diced
1 green bell pepper, finely chopped
1 tablespoon tomato paste
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded mozzarella or feta cheese (optional)
1 egg (for egg wash)
Optional Toppings:
Fresh parsley, chopped
Lemon wedges (for squeezing over the Pide)
Step-by-Step Instructions
Step 1: Prepare the Dough
Activate the Yeast: In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. This step ensures the yeast is active and will give your dough a nice rise.
Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Stir with a wooden spoon or your hands until the dough comes together.
Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Let the Dough Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 2: Prepare the Filling
Cook the Filling: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and cook until softened. Add the ground meat and cook until browned, breaking it up with a spoon.
Add Vegetables and Spices: Stir in the diced tomato, bell pepper, tomato paste, paprika, cumin, salt, and pepper. Cook for another 5-7 minutes until the vegetables are tender and the flavors are well combined. Remove from heat and let it cool slightly.
Step 3: Assemble and Bake the Pide
Preheat the Oven: Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
Shape the Pide: Punch down the risen dough and divide it into two equal portions. Roll each portion into an oval shape, about 1/4 inch thick. Transfer the dough to the prepared baking sheet.
Add the Filling: Spoon the meat mixture down the center of each oval, leaving a small border around the edges. If you like, sprinkle the top with shredded cheese. Fold the edges of the dough over the filling to create a boat shape, pinching the ends to seal.
Egg Wash: Beat the egg in a small bowl and brush it over the edges of the dough. This will give the Pide a beautiful golden color as it bakes.
Bake: Bake the Pide in the preheated oven for 12-15 minutes, or until the crust is golden brown and crisp.
Step 4: Serve Your Turkish Pide
Garnish and Serve: Remove the Pide from the oven and let it cool slightly. Garnish with fresh parsley and a squeeze of lemon juice if desired.
Slice and Enjoy: Cut the Pide into slices and serve warm. It's perfect on its own, or you can pair it with a simple salad for a complete meal.
Wine and Beverage Pairing
Turkish Pide pairs wonderfully with a glass of light red wine such as Pinot Noir, which complements the savory flavors without overpowering them. For a non-alcoholic option, try serving Pide with a glass of Ayran, a traditional Turkish yogurt drink, which offers a refreshing contrast to the richness of the Pide.
Nutritional Information (per serving)
Calories: 350 kcal
Carbohydrates: 45g
Protein: 18g
Fat: 12g
Fiber: 3g
Sugar: 2g
Sodium: 600mg
Final Tips and Shortcuts
Shortcut for Dough: If you're pressed for time, you can use store-bought pizza dough instead of making your own. It won't be exactly the same, but it will save you some time.