Скачать или смотреть 🌾💯 How to Make Perfect Idli Dosa Batter Recipe | Soft Idli & Crispy Dosa | Viral South Indian Food

Idli Dosa Batter is the heart of South Indian breakfast, and with this recipe you will learn how to make idli dosa batter at home like a pro. This batter gives you fluffy idlis and crispy dosas every single time. The secret lies in the soaking, grinding, and most importantly – the perfect fermentation process. Whether you are a beginner or an expert, this Idli Dosa Batter recipe will make your breakfast wholesome and delicious. Try this viral South Indian recipe and enjoy authentic flavors at home.

✅ Serve hot soft Idlis with coconut chutney for a classic combo.
✅ Serve golden crispy Dosas with sambar for a filling meal.

❓ 3 FAQs

Q1: Can I store Idli Dosa batter in fridge?
Yes, the batter stays fresh for 3–4 days in the refrigerator.

Q2: Why is my batter not fermenting?
Ensure the right warm temperature and use fresh urad dal for best fermentation.

Q3: Can I use the same batter for both idli and dosa?
Yes, this versatile batter works for both soft idlis and crispy dosas.

🍳 4 Cooking Tips

Use whole urad dal (without skin) for best texture.

Always grind batter with cold water to avoid overheating.

Ferment batter in a warm place overnight for fluffy results.

Add fenugreek seeds while soaking for better fermentation and softness.

📌 Hashtags

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