Скачать или смотреть How I Grew Up Eating Instant Noodles

Nyob Zoo all!
Here's a instant noodle video for you all! These were the ones I grew up eating and how we liked to enjoy them. Mama & Maruchan were always the one my parents would stock up on. Mama is a staple in our family (especially the pork & Tom yum flavor). Sapporo Ichiban came later during our teens. Which instant ramen did you grow up eating & which ones have you come to like now?

WRITTEN RECIPE w/ PICS HERE: https://chawjcreations.com/how-i-grew...

CHILI OIL CRISP VIDEO/RECIPE:    • *MOM'S CHILI OIL  

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GRAPHICS DESIGN BY: Urban Spirits
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Music by Reggie San Miguel - Twilight - https://thmatc.co/?l=D870CD7D
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Camera Gears I use
Main camera: Canon EOS R
DJI Osmo Pocket: https://amzn.to/2Wk4HrU
DJI Osmo Action: https://amzn.to/2Ka2xZC
DJI RSC 2: https://amzn.to/34iTUTx
Canon SL2: https://amzn.to/3nlDK34
Canon EOS RP: https://amzn.to/3r566Rm
50mm EF Lens: https://amzn.to/2KeDB33
24mm EF Lens: https://amzn.to/2LxvcIj
50mm f/1.4 Lens: https://amzn.to/2J17lQA

WRITTEN INGREDIENTS HERE: https://chawjcreations.com/how-i-grew...

#ramen #instantramen #childhood

Chapters
00:00-1:23 (Intro)
1:23-3:01 (Maruchan Shrimp Flavor)
3:01-4:58 (Maruchan Beef Stir Fry)
4:58-6:56 (MAMA noodles)
6:56-8:31 (Mamy noodles)
8:31-12:06 (Sapporo Ichiban Chow Mein/END)

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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :)

-Cindy Her [C.HerCreations]