Osaka Style Okonomiyaki

I love okonomiyaki, it's such a versitile dish and you can be creative with the ingredients. It's also so great for when you're entertaining a group of friends. This is the Osaka style which is mixed. For another version, check out the Hiroshima style, in which everything is layered and includes some different things like noodles.

Recipe:
I eye ball a lot in this recipe but here are some approximate measurements to get you started.

For the pancake:
1 bunch green onion whites
half a head of cabbage, chopped
a few pinches of pickled ginger, chopped
1 & 3/4 cups of pancake mix
2 large eggs
about a cup of dashi broth (alternatively just use water with a teaspoon of soy sauce)
Bacon strips, to be placed on top before flipping on the grill.

Okonomi sauce:
4 tbsp ketchup
3 tbsp Worcestershire sauce
2 tablespoons oyster sauce
1 tsp sugar
mix until combined

Garnish:
okonimi sauce
kewpie mayo drizzled as much as you like
bonito flakes to taste
green onion greens to taste
traditionally you can add aonori as well