Never Fail CHICKEN Pulao Recipe || 4 Kind Flavour Almond Flour Cake With 1 Cake Batter || PVMUK

1..Almond Flour dry fruit cake
1..egg.....2
2..coconut oil.....1/4 cup
3..sugar.....1/2 cup
4..Mix dry fruits of your choice.....1/4cup or as required
5..baking powder.....1/2tbs
6..vanilla extract....1/2 tbs
7..Almond Flour...1 cup
Bake at 180°c temperature preheated oven for 30 minutes.
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2..Almond Flour Chocolate Cake
1..eggs....2
2..sugar....1/2cup
3....coconut oil.....1/4 cup
4..dark chocolate....100 grm or 1/3cup cocoa powder
5..baking powder....1/2  tbs
6..Vanilla extract....1/2tbs
7..almond Flour.....1 cup
Bake at 180°c temperature preheated oven for 30 minutes
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3..Almond Flour coffee cake
1..eggs....2
2..Sugar....1/2cup
3..coconut oil....1/4cup
4..coffee....1/2tbs( devolve in 1 tbs luke warm water)
5..baking powder....1/2tbs
6..Vanilla extract....1/2tbs
7..Almond Flour....1cup
Bake at 180°c temperature preheated oven for 30 minutes
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4..Almond Flour lemon cake
1..eggs....2
2..sugar....1/2 cup
3..coconut oil....1/4cup
4..Sicilicon lemon extract....1,1/2 tbs
5..baking powder.....1/2tbs
6..Vanilla extract....1/2tbs
7..Almond Flour....1 cup
Bake at 180°c temperature preheated oven for 30 minutes
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Never Fail CHICKEN Pulao
Chicken....1 whole ( 1 kg)
Salt.....1/2tbs
Red chilli powder....1/2 tbs
Oil for frying.....as required
Onion....2 to 3 medium to large
Garlic.....1 whole bulb or 7 to 8 cloves
Ginger.....2 to 3 inch long
Green chilli....3 to 4
Tomatoes....2 to 3 medium
Salt.....to taste
Whole Cumin seeds.....2 tbs
Whole coriander seeds.....1 tbs
Whole black pepper.....1/2tbs
Nut meg and Mace.....small pieces
Black cardamom....2
Green cardamom....3 to 4
Black cloves.....6 to 7
Star aniseed....1
Bay leaves.....1 to 2
Shah zeera....1teasp
Rice.....1 kg or 2 bowls( I cooked tilda extra long grain Basmati rice)
Oil....1/2cup or as required
Water....3 bowl as same measurement I measured rice.





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