How Chinese Chef Cooks Chicken Wing Stir Fry

Join Chef Andrew in this exciting cooking tutorial as he reveals his signature recipe for Chicken Wing Stir Fry. With years of experience in Chinese cuisine, Chef Andrew expertly guides you through each step, from preparing the marinade to achieving the perfect balance of flavors in the wok.

In this video, you'll learn Chef Andrew's special techniques for tenderizing and flavoring chicken wings, as well as his tips for ensuring a crisp texture and rich umami taste. Watch closely as he demonstrates the art of stir-frying, combining fresh vegetables, aromatic garlic, and soy sauce to elevate the dish to new heights.

Whether you're a cooking enthusiast or simply looking to expand your culinary repertoire, Chef Andrew's clear instructions and passion for food make this tutorial a must-watch. Get ready to impress your family and friends with this delicious Chicken Wing Stir Fry that's sure to become a favorite in your home.

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Recipe for Cantonese-style Chicken Wing Stir Fry:

Ingredients:

1 lb chicken wings, washed, cleaned, and chopped into bite-sized pieces
Salt, to taste
White pepper, to taste
3-4 tsp sugar
1 tsp chicken powder (optional)
1 tbsp crushed garlic
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp Chinese rice wine (Shaoxing wine)
1 tsp sesame oil
1 tsp olive oil
1 tsp cornstarch
For stir-frying:

1 tsp bean sauce (or fermented bean paste)
1 tsp hoisin sauce
1 bell pepper (any color), chopped into bite-sized pieces
1 onion, chopped into bite-sized pieces
Instructions:

Prepare the Chicken Wings:

In a bowl, combine the chopped chicken wings with salt, white pepper, sugar, chicken powder (if using), and crushed garlic.
Add oyster sauce, soy sauce, Chinese rice wine, sesame oil, and olive oil to the chicken.
Mix well to coat the chicken wings evenly with the marinade.
Sprinkle cornstarch over the chicken and mix again to thicken the marinade sauce.
Cover the bowl and marinate the chicken wings in the refrigerator for at least 30 minutes.
Prepare the Vegetables:

While the chicken is marinating, chop the bell pepper and onion into bite-sized pieces.

Stir-Fry:

Heat a wok or large skillet over medium-high heat.
Add a little oil and swirl to coat the wok.
Once the wok is hot, add the marinated chicken wings (reserve any excess marinade) and spread them out in a single layer.
Stir-fry the chicken wings until they are golden brown and cooked through about 8-10 minutes.

Add Sauces and Vegetables:

Push the chicken wings to the side of the wok and add the bean sauce and hoisin sauce to the center.
Stir the sauces briefly until fragrant, then toss them together with the chicken wings.
Add the chopped bell pepper and onion to the wok.
Stir-fry everything together for another 3-4 minutes, or until the vegetables are tender-crisp and everything is well coated in the sauce.

Serve:

Transfer the Chicken Wing Stir Fry to a serving dish.
Serve hot with steamed rice.
Enjoy this delicious Cantonese-style Chicken Wing Stir Fry, packed with savory flavors and tender chicken, perfect for a satisfying meal!