Огромный клубнично-фисташковый торт, приготовленный в кондитерской｜bilsonrollers

★Bilson Rollers Online School
Participants who used to make cakes as a hobby turned into professional level cake makers.
https://essencebiz.com/bilsoncakescho...

■Instagram
  / bilsonrollers  

◆bilson rollers merchandise
https://suzuri.jp/bilsonrollers

■X
  / bilsonrollers1  

●Fraise Pistache [size 480×330]
・Pistachio cream
243g White chocolate
158g Heavy cream
95g Pistachio paste
～ Vanilla paste
・285g Pate a bombe
　165g Egg yolks
　25g Granulated sugar
　42g Water
　124g Granulated sugar
713g Heavy cream
15g Gelatin

・Strawberry Raspberry Gelee
250g Strawberry puree
250g Raspberry Puree
500g Syrup
～ Lemon juice
25g Gelatin

・Strawberry mousse
738g Strawberry puree
284g Granulated sugar
126g Water　
～ Lemon juice
32g Gelatin
630g Heavy cream

・Sakura kirsch syrup
400g Syrup
65g Sakura liqueur
30g Kirsch

◆Biscuit Pistachio [size 480×330]
325g Eggs
110g Egg yolks
150g Cake flour
250g Almond powder
250g Powdered sugar

325g Egg white
100g Granulated sugar
20g Unsalted butter
30g Pistachio paste
→740g/1sheet×2
★Oven　
180℃/160℃
15 minutes → 5 minutes