Homebrew Tutorial: Grain to Glass - Chocolate Coconut Milk Stout - Let's Have Some Beer Episode 105

In this episode, my friends and I walk you through step by step on how to brew a chocolate coconut milk stout from home. We do a grain to glass tutorial and let you know how it turned out. You don't want to miss this!

Recipe:
Maris Otter - 4lbs
Pale Malt (2 row) - 4lbs
Flaked barley - 1lb
Flaked Wheat - 1lb
Chocolate Malt - 1lb
Munich Malt - 1lb
Lactose - 1lb
Roasted Barley - .8lb
Magnum hops - .3oz
US Golding - 1oz
WLP001 California Ale yeast
Dark Chocolate - 8oz
Cocoa Nibs - 2oz
Toasted coconut - 2lbs
2 fun size Mounds candies.



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Music Contribution: Albert Romiel
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