EASY Lychee Iced Tea RECIPE * * ONLY 4 Ingredients! * *

Thank you to everyone for helping me reach 1K subscribers, woo!

I've been making a lot of flavored teas lately since a lot of boba tea shops are closed and the area that I live in now leaves a lot to be desired in terms of good boba tea. One of my favorites (because it's so fast, easy and DELICIOUS) is LYCHEE ICED TEA and I hope you all enjoy the recipe!

Recipe makes 2 servings. (1 can of lychee can make up to 8 servings, so to use the whole can, quadruple the recipe (except for the tea bags - note below) to make a large pitcher of tea that can last a few days)

INGREDIENTS
canned lychee (open the can, remove the lychee and save all of the syrup)
3 bags English Breakfast Tea (if making more servings, use this as a general rule: 1 bag per serving +1 bag, example: 8 servings = 9 bags)
1 cup boiling water (for steeping tea)
1 cup cold water
3 tbs sugar (I like my tea not too sweet so feel free to add more or less depending on your preference)
topping of choice (boba, lychee jelly, popping boba, basil seeds, diced strawberries, etc)

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