Скачать или смотреть EATYALL Podcast Episode 41: Samantha McLeod Shares From Georgia Pecans

SAMANTHA MCLEOD SHARES THE STORY OF GEORGIA PECANS EMPHASIZING WHY SAMPLING AND FARM STORYTELLING NEVER FAIL TO BE EFFECTIVE

Samantha McLeod joins EATYALL Podcast host Andy Chapman in Episode #41. Together they dive into the world of agricultural food promotions. Samantha McLeod is the Executive Director of the Georgia Pecan Growers Association, and their conversation unfurls a lot of pecan specific stories about why those pecans from Georgia are so flavorful and sold at such a premium — “all nuts are not created equal.” We also learn from Samantha about what product sampling can look like, even during a pandemic because “taste buds don’t lie.” She also talked about an international visit when she learned that some chefs around the world aren’t versed on pecans and how they initially confused them with other nuts.

Later in the episode we hear about feedback Samantha got from her producers after our EATYALL Chef Care Package (https://mailchi.mp/eatyall/unboxing-s...) was distributed to pastry chefs, and you’ll get to hear which question in the Lightning Round was answered, “throwing a burrito!”

CONNECT WITH OUR GUEST, SAMANTHA MCLEOD AT THE GEORGIA PECAN GROWERS ASSOCIATION

Learn more about the Georgia Pecan Growers Association on their website at https://GeorgiaPecan.org or follow them on social media.
  / georgiapecangrowers  
  / georgiapecangrowersassociation  

SUPPORT OUR SHOW SPONSOR
EATYALL Chef Care Package Program - https://mailchi.mp/eatyall/unboxing-s...

Connect with Us:
https://eatyall.com/​
https://findfamilyfarms.com/​
Instagram -   / letseatyall​  
Facebook -   / letseatyall​  
Twitter -   / letseatyall​  
LinkedIn -   / letseatyall  

The EATYALL Podcast is hosted by Andy Chapman, Chief Relationship Officer and founder of EATYALL. EATYALL helps food farmers and artisan food makers connect to chefs and consumers who are looking for better ingredients. EATYALL is the creator and host of EATYALL Chef Camps, an immersive, overnight experience for professional chefs who want to learn more about where their ingredients come from, want to discover new, better ingredients, and rejuvenate in a collaborative environment with other like-minded chefs.