Скачать или смотреть Spicy Beef Liver Fry 🔥 | ബീഫ് കരൾ വരട്ടിയത്

Learn how to make an authentic Nadan Beef Liver Fry, also known as Karal Varattiyathu (കരൾ വരട്ടിയത്). This is a classic Kerala-style dry fry that is packed with flavour and very easy to prepare. Our karal roast recipe shows you how to get that perfect dark colour and spicy taste that is famous in Kerala. This spicy liver fry is the perfect side dish for rice or chapati. If you're looking for the best beef liver recipe with a traditional taste, this is the video for you.

✅ ചേരുവകൾ (Ingredients):

Beef liver (1 kg)-ബീഫ് കരൾ
Ginger (medium size)-ഇഞ്ചി
Garlic (10 small)-വെളുത്തുള്ളി
Shallots (10)-ചെറിയ ഉള്ളി
Tomato (1)-തക്കാളി
Coconut oil (1 tbsp)-വെളിച്ചെണ്ണ
Fennel seeds (1 tsp)-പെരുംജീരകം
Curry leaves (3 stems)-കറിവേപ്പില
Garam masala (3/4 tbsp)-ഗരം മസാല
Coriander powder (1 & 1/2 tbsp)-മല്ലിപ്പൊടി
Turmeric powder (1/2 tsp)-മഞ്ഞൾപ്പൊടി
Chilli powder (1/2 tbsp)-മുളകുപൊടി
Onion (2 and half)-സവാള
Green chilli (4)-പച്ചമുളക്
Salt (3/4 tbsp)-ഉപ്പ്
Water (1 cup)-വെള്ളം

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