Coconut Cake! This cake tastes so good, Danish people call it "Dream cake". Delicious!

Delicious Coconut cake! This cake has a such a rich and delicious taste, that in Denmark, it`s called "Dream Cake". One of my favorites! Try it!

Useful measuring cups and spoons set:
https://amzn.to/4174Hfl

Recipe:
For the cake base:
- 3 eggs
- 1,5 cups/300gr sugar
- 4tbsp/60gr melted butter
- 0,85 cups/200ml milk(full fat)
- 2 cups/250gr flour
- 3tsp baking powder
- 1tsp vanilla sugar or you can use vanilla sticks

For the coconut topping
- A handful of pecan nuts(you can skip it, if you want)
- 0,5 cups/125gr butter
- 1,13 cups/250gr brown sugar
- 0,25 cups/50ml milk
- 2 cups/140gr coconut dry flakes

Tips:
My form size is 10*10 inches 25*25 cm
Bake the cake base on 350F/175C for 25 min(preheated oven). While the cake is baking, make the topping and spread it on the cake as soon as the cake is ready. Bake for 10 more minutes on 390F/200C until golden and you see bubbles rising in the topping. let the cake cool down before you cut it. Keep the cake on room temperature, don`t refrigerate.