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Donut recipe | eggless chocolate donut recipe with vedio clippings

What is a donut?
A doughnut or donut is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. 

INGREDIENTS
½ cup milk, warm
1 tsp sugar
1 tsp dry yeast
2 cups maida / plain flour / all purpose flour / refined flour
¼ tsp baking powder
2 tbsp butter, room temperature
pinch of salt
½ cup water, or as required
oil to grease & deep fry
INSTRUCTIONS
1.firstly, activate yeast by adding milk and sugar.
2.now add maida, baking powder, butter and salt.
3.combine and knead to smooth dough adding water as required.
4.grease, cover and rest for 1-2 hours.
5.punch the dough and roll slightly thick using rolling pin.
6.now with the help of donut cutter, cut round.
7.allow to rest in warm place for 2 hours.
8.deep fry in medium hot oil to golden brown.
9.dip the doughnuts and serve chocolate donuts sprinkled with sugar crystals.

chocolate ganache
Ingredients:

Dark Chocolate – 500 grams / 1/2 kg
Unsalted Butter – 125 grams
Milk – 3/4 cup / 180 ml

Method

Take milk and butter in a sauce pan and heat it up..

Bring this to a boil so that the butter melts..

Once the butter is melted switch off the flame and add in chocolate chips..

Leave this aside for 3-4 mins..Now using a whisk mix this slowly so that the chocolate melts..

When everything is mixed smoothly.. Let the mix cool down.

Use as desired.

Or

Add the butter, chocolate, milk into a bowl and microwave it for 40 sec and mix it all well