Скачать или смотреть Spinach Au Gratin | Continental | Easy Recipe | Ambrosial Kitchenette

Au gratin of any description is considered classic French cooking. A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs.This French Spinach Au Gratin recipe will be at home on any dinner menu, be it for a relaxed family supper or a special holiday meal. A touch of thyme and a dusting of cheese sparks up the flavour of this beloved classic dish.Ingredients



For Béchamel Sauce (White Sauce)
Butter

Chopped Garlic
Flour

Milk
Grated Nutmeg

Salt
Black Pepper Powder
Regular Cheese Slice


For Spinach Layer
Butter
Chopped Garlic

Chopped Onion
Spinach

Red & Yellow Bell Pepper
Boiled Corns

Salt

3-4 Potatoes

Cheese Slice
Grated Mozzarella Cheese
Oregano






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