Скачать или смотреть How to Make Greek Salad by Diane Kochilas

It's easy to understand how this class combination of tomatoes, onions, cucumbers, peppers, olives, feta and olive oil make for one of the most iconic dishes in the world. There's a secret to a good Greek salad: Make it in season, when tomatoes are ripest, and use good quality sheep's milk or sheep and goat's milk feta.

Ingredients:

1 cup cherry tomatoes
1 cup teardrop tomatoes
1 cup yellow teardrops
2 perfect red tomatoes
2 black tomatoes
1 medium red onion halved and cut into 1/8-in/3-mm slices
1 green pepper seeded and cut into rings or crescents
4 to 6 pepperoncini
1 large cucumber peeled and cut into 1/8-in/3-mm-thick rounds
8 to 12 Kalamata olives in brine rinsed and drained
Coarse salt or sea salt
1/3 cup/80 ml extra-virgin Greek olive oil
5 oz/140 g Greek feta cut into 1 square piece
2 tsp fresh oregano leaves or 1/2 tsp dried Greek oregano

Instructions:

Check out the detailed instructions for this recipe on my site:
https://www.dianekochilas.com/greek-s...