Скачать или смотреть Kalimantan | Soaking Up The Dayak Culture

In order to create new dishes, I look for inspiration by meeting people, cooking with them, discovering new ingredients, and soaking up the local culture and traditions of the indigenous tribes.

Today, with Kevin Cherkas from Cuca, we are visiting a traditional Dayak village where we get to chat with some of the locals and witness their candlenut harvest (kemiri in Indonesian).

Over the coming months, we will be posting a series of videos about our Kalimantan trip, discovering local and traditional ingredients and recipes. So sit back and enjoy these as they roll out – we would love to know what you think.

About Will Meyrick:
Will Meyrick lives and breathes Bali. It's his home and also the home of five his restaurants. For Will, Bali means fun, food, culture and travel. It remains a place of infinite inspiration for Will as a chef.

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Check out Will Meyrick's restaurants here:
http://willmeyrick.com/restaurants/

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