Скачать или смотреть दानेदार मूंग दाल का हलवा | Moong Dal Halwa | Festival Special Recipe | Halwa recipe | Cooking SANRAJ

दानेदार मूंग दाल का हलवा | Moong Dal Halwa | Festival Special Recipe | Halwa recipe | Cooking SANRAJ

Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India.

Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort. So make this halwa on a day when you have plenty of time, patience and energy.

Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc.

Cooking with SANRAJ brings to you a wide range of recipes with simple cooking methods using everyday ingredients available in our kitchens. We want to make your favorite recipes in an entertaining and informative way, aimed at helping home cooks at different skill levels.

Preparation time: 25 Minutes
Cooking time: 15 Minutes
Servings: 4 Person

Ingredients::--
Moong Dal - 100gm
Sugar - 50gm
Ghee - 4 tbsp
Wheat Flour - 2 tbsp
Milk - 200ml
Elaichi Powder
Pistachio Almond
Raisins

Steps of Cooking::--
00:00:00 -Prepared Moong Dal Halwa
00:00:22 - Ingredients Required
00:01:523 - Grinding Moong Dal
00:02:03 - Frying Grinded Moong Dal
00:05:00 - Final preparation
00:06:44 - Serving

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