మిగిలిపోయిన ఇడ్లీ పిండితో ఇలా కూడా చేసుకోవచ్చు (పునుగులు) | YUMMYRECIPES7866 |

Welcome to our kitchen! In today's video, we’re making a popular South Indian snack – Punugulu – served with a tangy and flavorful Tomato Chutney!

Punugulu are crispy, golden fritters made from fermented rice and urad dal batter, perfect for a tea-time snack or a quick appetizer. We’ll show you how to make the perfect batter, fry these crispy delights, and pair them with a homemade, spicy tomato chutney that elevates the flavor to the next level!

This recipe is simple, easy to follow, and will leave your taste buds craving more! Whether you're a beginner or an experienced cook, you’ll love how quick and satisfying this dish is.

Ingredients:
Rice & urad dal for punugulu batter
Fresh tomatoes, spices, and herbs for chutney
And more simple ingredients that come together in a delicious bite!

Follow us on social media for more updates:
Instagram:   / yummy_recipes_02  
Facebook: https://www.facebook.com/profile.php?...
YouTube:    / @yummyrecipes7866  

Make sure to like, comment, and subscribe for more tasty recipes from our kitchen!

#Punugulu #SouthIndianSnacks #TomatoChutney #CrispyFritters #SnackRecipe #EasyCooking #IndianFood #ComfortFood