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Nutritious Seeds Cracker - Chai Time Masti


A powerhouse snack made with flax, pumpkin, watermelon, sesame and sunflower seeds – packed with fibre, good fats, and crunch!
Perfect for tea time or guilt-free munching.

And here’s a little tip from my trial-and-error kitchen journey –
I’ve seen many people use parchment paper to bake these, but honestly, it just didn’t work for me. Even after oiling, the crackers stuck to the parchment and were impossible to peel off – total waste.
After trying multiple brands, I finally switched to a reusable baking liner (you’ll find it online), and it worked like magic! The crackers lifted right off without a mess.
So if you’re trying this recipe, skip the parchment and go for the liner – your crackers will thank you!

Ingredients:

1/4 cup flaxseeds
2 tbsp sunflower seeds
2 tbsp pumpkin seeds
2 tbsp watermelon seeds
2 tbsp sesame seed( black and white )
1 tbsp psyllium husk
Salt to taste
1 tsp oil
A pinch of garlic powder (optional, for flavour)
Hot water (enough to bind)

Method:
1. In a bowl, mix all the seeds, psyllium husk, salt, and garlic powder.
2. Pour hot water just enough to form a thick, sticky mixture.
3. Let it rest for 1 hour. It’ll become gel-like as the flaxseeds and psyllium swell.
4. Spread the mixture evenly onto a greased or lined baking tray.
5. Bake at 180°C for 30–35 minutes or until crisp.
6. Let it cool and break into crackers.