Скачать или смотреть Sour Cream and Onion Pork Chops & Big Batch Mashed Potatoes

My mom used to make these pork chops when I was a kid and I carry on the tradition with my family. This is an easy, affordable and comforting meal, perfect for a busy weeknight. And if you make a big batch of mashed potatoes now, your future self will thank you! Let me show you how!

Sour cream and onion pork chops
6 boneless pork chops
Salt, pepper, and garlic powder to taste
1 pint sour cream
1 container French fried onions

Preheat oven to 375F
Place chops in greased 11x13 glass baking dish and season both sides with salt, pepper and garlic powder
Spread the sour cream evenly on one side of each pork chop
Cover evenly with the French fried onions
Cover with foil and bake 40-45 min until the pork chops are tender
Thicker pork chops may need a full hour to cook
The sour cream will look thicker and the French fried onions will soften a little
This is delicious with mashed potatoes, au gratin potatoes or even rice

Products used in this video:

Pyrex baking dish:
https://amzn.to/4gk5ZM3

French fried onions:
https://amzn.to/4gdrP3s

Spatulas:
https://amzn.to/486v5f1

Dutch oven:
https://amzn.to/4m9lNCA

Potato ricer:
https://amzn.to/4m4UTeT

Colander:
https://amzn.to/4mQGbJL

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