Скачать или смотреть Macroni Soup | Healthy Soup | Hearty Vegetable and Macaroni Soup

Loaded Veggie Macaroni Soup 🌿
A comforting one-pot meal with a flavourful onion-tomato base, fresh veggies & raw macaroni cooked right in the soup – so it thickens naturally. Finished with basil & coriander for that fresh touch. Perfect for cosy evenings! ✨

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Ingredients
• 1 medium onion – roughly chopped
• 2 medium tomatoes – roughly chopped
• 4–5 garlic cloves
• Few fresh basil leaves (optional)
• Salt – to taste (around 3¼ tsp total used)
• Olive oil – 1–2 tbsp

Spices (for masala):
• 1 tsp cumin powder
• 2 tsp Kashmiri red chilli powder
• 1 tsp garam masala

Veggies (any available):
• ½ cup carrot – chopped
• ½ cup beans – chopped
• ½ cup capsicum – chopped
• ½ cup mushrooms – chopped
• ½ cup corn kernels

For soup base & seasoning:
• Hot water as needed (to adjust consistency)
• Raw macaroni – ½ to ¾ cup
• ½ tsp black pepper
• 1 tsp oregano
• 1 tbsp tomato ketchup
• ¼ tsp khand/jaggery (optional, to balance taste)
• Fresh coriander leaves & basil leaves – for garnish


Process

Heat olive oil in a pan and add the roughly chopped onion, tomatoes, garlic, basil leaves (if using) and a little salt. Cook on high flame for 5–7 minutes until the tomatoes soften. Lower the flame, add cumin powder, Kashmiri red chilli powder and garam masala, mix well and add a little hot water. Cover and cook on low flame for 8–10 minutes. Turn off the flame, let the mixture cool slightly and then transfer it to a mixer jar. Add some water and grind it to a smooth paste. Pass the paste through a sieve into a wok and add hot water to adjust it to soup-like consistency. Bring it to a boil and then add the chopped vegetables—carrot, beans, capsicum, mushrooms and corn. Cook for 5–7 minutes. Now add the raw macaroni directly into the soup and mix. Add salt, black pepper, oregano, tomato ketchup and khand/jaggery. Stir everything well and cook for another 7–8 minutes until the macaroni is cooked and the soup thickens. Finish with fresh basil and coriander leaves. Serve hot.