Скачать или смотреть Bihar’s Holi Special Pua Recipe 🥞 | Crispy, Sweet & Irresistible! 😍 |

Every state has its own signature dessert recipe for Holi and in Bihar it’s Pua. It’s often confused with Malpua but they are not the same. Pua is not soaked in any syrup and is milder in sweetness as compared to the Malpua and its thin on the edges and crisp, often enjoyed warm. Here’s the recipe:

Ingredients:
Refined wheat flour (maida) – 1 cup
Semolina (sooji / rava) – 1/4 cup
Milk – for making the batter
Sugar – 1 cup
Banana (ripe) – 1
Dry fruits (cashew nuts, raisins) – 2 tablespoons, finely chopped
Dry coconut – 1 teaspoon, finely chopped/grated
Cardamoms – 10
Oil – for deep frying
Fennel seeds - 1/2 tbsp

Steps:
📌 In a bowl take a recipe banana and mash it well along with the sugar
📌 Now to this mixture add maida, rava, desiccated coconut, dry fruits, cardamom powder, fennel seeds, milk and make a thick batter. You can substitute milk with water as well.
📌 Let the batter rest for an hour or two
📌 Heat oil/ghee in a Kadhai and pour the batter using a ladle to form circular pancakes
📌 Flip and cook on both sides and serve with some pickle or as a part of a meal.

#PuaRecipe #HoliSpecial #BihariCuisine #IndianDesserts #TraditionalRecipes #HoliRecipes #FestiveFood #IndianSweets #CrispyPua #Holi2024 #IndianCooking #FoodVlog #FoodLovers #HomeCooking #VegetarianRecipes #FoodBlogger #TastyRecipes #FoodInspiration #IndianFood #CookingShorts #Foodie #Yummy #FoodVideos #RegionalRecipes #SweetTreats #FoodCulture #FoodExploration #QuickRecipes #IndianMeals #FoodGoals