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વરસાદમાં ખાવાની મજા પડે એવા અને ચણા ના લોટ વગર બનતા કુરકુરા ભજીયા | તેલ ના રહે અને સોડા વગર ફૂલેલા ફૂલેલા બહાર જેવા ભજીયા બનાવાની રીત/Pakora

Hello friends! Welcome back to my channel, Kathiawadi Swad. I’m Bhavnaben Rathod, and today I’m thrilled to share a unique recipe for soft and smooth rice flour bhajiya. This delightful snack is made without soda or gram flour, yet it turns out incredibly soft and delicious. Let’s get started!

Ingredients List 🥘
*Rice Flour*: 1 cup
*Cumin Seeds*: ½ teaspoon
*Salt*: to taste
*Turmeric Powder*: ¼ teaspoon
*Green Chilies*: 3, crushed (adjust to taste)
*Ginger*: 1 small piece, grated
*Onion*: 1 medium, finely chopped
*Fenugreek Leaves*: ½ cup, finely chopped (optional)
*Coriander Leaves*: ½ cup, finely chopped
*Curd*: 2 tablespoons (for softness)
*Asafoetida*: ½ teaspoon
*Hot Oil*: 2 tablespoons (for tempering)
*Groundnuts*: 20-25 (for sauce)
*Garlic*: 5 cloves (for sauce)
*Sugar*: 1 teaspoon (for sauce)
*Lemon or Curd*: for sauce (optional)

Detailed Method to Prepare Bhajiya 🍳
1. *Mix Dry Ingredients*: In a mixing bowl, combine rice flour, cumin seeds, salt, and turmeric powder.
2. *Add Vegetables*: Incorporate crushed green chilies, grated ginger, chopped onion, fenugreek leaves, and coriander leaves into the flour mixture.
3. *Add Curd*: Mix in homemade curd to enhance softness and flavor.
4. *Rest the Batter*: Allow the batter to rest for a while to aerate.
5. *Prepare Sauce*: Blend coriander leaves, green chilies, garlic, groundnuts, cumin seeds, salt, sugar, and curd (or lemon) to make a delicious sauce.
6. *Fry Bhajiya*: Heat oil in a pan, add asafoetida, and then drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy.
7. *Serve*: Enjoy the bhajiya hot with the prepared sauce and fried chilies.

Health Benefits 🌟
*Rice Flour*: Gluten-free and easy to digest, making it suitable for those with gluten intolerance.
*Fenugreek Leaves*: Rich in vitamins and minerals, they help in digestion and have anti-inflammatory properties.
*Curd*: A good source of probiotics, it aids in gut health and boosts immunity.

Cultural and Seasonal Significance 🎉
Bhajiya is a popular snack in Indian households, especially during the monsoon season. It is often enjoyed with tea and is a staple during festivals and family gatherings, symbolizing warmth and togetherness.

FAQs 🤔
Q: Can I use other flours?
A: Yes! You can experiment with other flours, but rice flour gives a unique texture.

Q: How can I make it spicier?
A: Increase the amount of green chilies or add red chili powder to the batter.

Q: Can I make this recipe vegan?
A: Yes, simply omit the curd or replace it with a plant-based yogurt.

YouTube SEO Friendly Tags
rice flour bhajiya, bhajiya recipe, Kathiawadi cuisine, Indian snacks, gluten-free recipes, easy bhajiya, crispy bhajiya, homemade bhajiya, rice flour recipes, ગુજરાતી ભજીયા, કઠિયાવાડી સ્વાદ, ભારતીય નાસ્તા, સરળ ભજીયા, ચોખાના લોટની વાનગી

Hashtags
#RiceFlourBhajiya #BhajiyaRecipe #KathiawadiCuisine #IndianSnacks #GlutenFreeRecipes #EasyBhajiya #HomemadeBhajiya

Thank you for watching! If you enjoyed this recipe, please like, share, and subscribe for more delicious content. Until next time, happy cooking! 👩‍🍳💖
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