Beetroot Confit & Red Cabbage Salad – Bruno Albouze

This healthy dish is a symphony of colors and textures that will delight your senses. The rich and savory beetroot, combined with the fresh crunch of raw beetroot and red cabbage, creates a harmonious balance on the plate. The star of the show is the Goat Cheese Cardinal Puree, a luscious mixture of beetroot confit and goat cheese, adding a creamy and luxurious touch to the crunchy salad... To make this beautiful salad vegan, sub cheese for firm tofu!.
Join me as we explore the art of culinary creativity with this unique beetroot salad recipe!

To get the full recipe go to https://brunoalbouze.com/beetroot-con...
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