🇮🇹 Authentic Italian bucatini pasta all'amatriciana sauce from Lazio region Italy passportcookbook

Описание к видео 🇮🇹 Authentic Italian bucatini pasta all'amatriciana sauce from Lazio region Italy passportcookbook

Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine.
Ingredients :
-100g of guanciale, or good quality pancetta, diced into 0.5cm cubes
-400g of San Marzano tomatoes, (1 tin)
-1/2 onion, diced (optional)
-1/2 red chilli, diced (optional)
-50ml of white wine
-olive oil
-250g of bucatini pasta
-Pecorino Romano, to grate on top

Комментарии

Информация по комментариям в разработке

Похожие видео