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Indulge in the authentic flavors of Kerala with our Kozhi Ada recipe! These delicious chicken dumplings are a traditional delicacy, perfect for any occasion. Made with tender chicken filling encased in a flavorful dough, these dumplings are steamed to perfection, resulting in a wholesome and satisfying treat. Follow along with our easy-to-follow recipe tutorial to recreate this classic dish in your own kitchen. Serve Kozhi Ada as a snack, appetizer, or main course and delight your taste buds with the rich flavors of South India. Don't forget to subscribe for more delicious recipes!.
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Ingredients
Flour 1cup
Ghee 1tsp
Salt
Water
Coconut 3/4cup
Sugar 1/4cup
Channa dal 3tbsp
Cardamom powder 1/8tsp
Oil for fryingStainless_Steel Measuring Cups & Spoon Combo
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