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ANGLO-INDIAN CRAB CURRY - MY WAY
Ingredients
2 kgs crabs or 8 to 10 medium sized crabs, cleaned and shelled
2 big onions sliced
2 tomatoes chopped roughly
2 green chillies slit
1 teaspoon cumin powder
2 teaspoons coriander powder
1 teaspoon chillie powder
1/2 teaspoon turmeric powder
3 teaspoons ginger and garlic paste
Salt to taste
2 or 3 tablespoons oil
2 teaspoons vinegar ( malt or white vinegar)
Clean and wash the crabs well and keep aside.
Heat oil in a suitable pot or large pan and sauté the onions and green chillies till light brown.
Add the chopped tomatoes and fry till soft
Add ginger garlic paste and fry for some time.
Add the chillie  powder, cumin powder, coriander powder, turmeric powder salt, and a little water and fry till the mixture separates from the oil. 
Add the vinegar and then 2 cups of water.
Mix well and bring to a rolling boil
Once it’s boiling, add the crabs.
Shake the pot so as to cover the crabs with the gravy.
Cover and cook on low heat for about 10 minutes till the gravy is very thick.
Serve with bread or rice.
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