Mango Graham Float In a Cup Recipe | How to make Graham float in a cup Recipe

Mango Float
Here’s another no bake dessert cake that easy to do and delicious but is served in a cup.

Ingredients
6 pcs ripe mangoes
2 pack crushed graham honey
2 pack (250ml) all-purpose cream, chilled overnight
1 Big can (300ml) Condensed Milk
12 oz clear cups with Lid

Procedure
1. Slice and cut ripe mangoes into cubes. Set aside.
2. Put chilled all-purpose cream in a bowl. Beat cream using a hand mixer over high speed until doubled in volume. Add condensed milk and beat again until well blended into the cream.
3. In a clear cup place ¼ cup crushed graham at the bottom of the cup. Spread cream on top of graham. Then put mango cubes on top of cream. Repeat process until you reach the top of the the cup. For the final topping put mango cubes at the center of the cream and sprinkle some crushed graham.
4. Cover and chill in the ref for at least 4 hours or overnight.

Yields: 7 cups
MANGO GRAHAM FLOAT PRICES OF INGREDIENTS

6 pcs ripe mangoes _____________________P175.00
2 pack crushed graham honey ____________ P 73.00
2 pack (250ml) all-purpose cream _________ P 93.00
1 Big can (300ml) Condensed Milk _________ P 29.50
12 oz clear cups with Lid _________________ P 28.00

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Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1

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