Potol Chingri | পটল চিংড়ি | Sundarban Series | Episode 1

॥পটল চিংড়ি - সুন্দরবনের বোটের রান্নার সিরিজ়॥

নাও বাইয়া যাও গো বনে ও মোর প্রাণের নাইয়া
গরম ভাতে যাও গো দুটি পটল চিংড়ি খাইয়া।

Ingredients :
750 grams of gourd
400-500 grams of prawns
3 medium-sized onions, sliced
2 large tomatoes, chopped
3 potatoes, diced
3 tablespoons of charmagaj paste
1.5 tablespoons of chili powder
6 tablespoons of turmeric powder
2 dried red chilies
1 teaspoon of whole cumin seeds
1 teaspoon of ground cumin
1/2 teaspoon of ground hot spice mix
Whole hot spice mix to taste
Salt to taste
Mustard oil


#LostRecipes #RareRecipes #BengaliCuisine #TraditionalCooking #BengaliFood #HeritageRecipes #HiddenGems #AuthenticBengali #CulinaryTreasures #VintageCooking #BengalFlavors #HistoricalRecipes #ForgottenCuisine #SecretIngredients #OldWorldCooking #TasteOfBengal #VintageFlavors #AncientCookbook #RevivingTraditions #culinaryheritage

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Lost & Rare Recipes is an archive for some of the recipes from all over, which are extremely uncommon, some perhaps lost in the annals of time.