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Crispy Beetroot Cutlets in 5 Minutes | Homemade Kesar Kulfi | Easy and Super Tasty Street Style

https://www.youtube.com/@UCYW1lq_w3Wc...

💥 Crispy & Healthy Beetroot Cutlet Recipe in Just 5 Minutes! 💥
Looking for a tasty snack that’s healthy AND crispy? Try this viral *Beetroot Cutlet* — perfect for tea-time, kids’ lunch box, or even as a party starter!

This easy recipe fiber-rich snack for all ages. Shallow fried and packed with nutrition, it’s a must-try for beetroot lovers!

Beetroot Cutlet Ingredients
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எண்ணெய் ( Oil ) - 100 ML
பீட்ரூட் ( Beetroot ) - 250 Gram
வெங்காயம் ( Onion ) - 1 Nos
பச்சை பட்டாணி ( Green Peas ) - 100 Gram
இஞ்சி பூண்டு விழுது ( Ginger Garlic paste ) - 2 Tbsp
பச்சை மிளகாய் ( Green chilli ) - 2 Nos
உப்பு ( Salt ) - To Taste
பிரட் தூள் ( Breadcrumbs ) - 100 Gram
கொத்தமல்லி ( Coriander leaves ) - 1 Bunch

Cool down this summer with the perfect homemade *Kesar Kulfi* – the most beloved Indian frozen dessert! Flavored with saffron and cardamom, this rich, creamy kulfi is easy to make and tastes better than store-bought!

Whether you're craving *street-style kulfi* or a traditional touch for festive occasions, this recipe is a guaranteed hit for kids and adults alike.

Kesar Kulfi Ingredients
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பால் ( Milk ) - 750 ML
சர்க்கரை ( Sugar ) - 750 Gram
எலக்காய் தூள் ( Cardamom powder ) - 1 Pinch
குங்குமப்பூ ( Saffron ) - 4 Strands
பாதாம் நறுக்கியது ( Badam ) - 25 Gram
பிஸ்தா நறுக்கியது ( Bista ) - 25 Gram
பிரஷ் கிரீம் ( Fresh Cream ) - 750 ML
சோள மாவு ( Corn flour ) - 1 Tsp

🔥 *Tips for Best Kesar Kulfi:*
Use full-cream milk only
Simmer on low to thicken naturally
Freeze in pot or kulfi molds for authentic texture

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