Скачать или смотреть How to make Potato Wedges in Air Fryer

Want to eat potatoes as a snack but don’t want them fried in oil? 🥔✨
Here’s a super quick and healthy way to make potato wedges in the Airfryer!

Give it a try and let me know what you think. Come on ya! 💕

Ingredients
• 2–3 potatoes (skin on)
• Salt (to taste)
• 1 tsp oil (optional)
• Red chili powder & pepper for seasoning

Steps
1. Cut potatoes into wedge shapes (keep the skin).
2. Boil water with a little salt, add the wedges, and cook them halfway.
3. Preheat Airfryer at 190° for 6 minutes.
4. Place half-boiled wedges inside, brush with oil if you like.
5. Airfry until crisp and golden.
6. Sprinkle red chili powder & pepper, and enjoy hot!

🌱 Pro tip: Don’t throw the leftover boiled water use it for your plants, it’s full of starch!