Is Italian Steak Better than Wagyu?

The REAL secret to a delicious steak isn't when you salt it, how long you age it, or resting it before slicing in. It's definitely 99% dependent on the quality of the meat.

All the beef we had at @ituscani came from the Chianina cattle that graze nearby in the Tuscan hills and was seriously the most tender meat I’ve ever had. If you visit Florence, I highly recommend stopping by the restaurant with an empty stomach. As the name suggests, all the wine, cheese, honey, boar, beef, olive oil, and even the wood for the tables at I’Tuscani come from Tuscany.

It’s worth trying the appetizer board with a bit of everything, including the raw beef, carpaccio, and wild boar mortadella. A trip to Florence is truly incomplete without tasting both the beef and the wild boar, so that’s a great way to taste both at their best.

But whatever you do, don’t skip the meatballs. They aren’t as glamorous as the Florentine steak, but they were insanely delicious.

🍷: @podernuovo.vini
🥩: @divine_tentazioni_bbq

#italy #florence #steak #italianfood #firenze