How to Fillet Chinook (King) Salmon

Chef's Resources is at Pacific Seafood where professional fishmonger Suzie is giving a demo on how to break-down a Chinook (King) Salmon into 2 fillets, including removing the skin.

This is a wild troll caught Chinook Salmon from Neah Bay, WA

Check-out our King Salmon culinary profile: http://goo.gl/f3E8Ts

Other fishmonger videos by Chefs Resources:
How to Fillet Tuna    • How to Fillet Tuna  
How to Fillet Halibut    • How to Fillet Halibut - a Fishmonger'...  
How to Fillet Mahi mahi    • How to Fillet Mahi mahi  
How to Fillet Sturgeon    • How to Fillet Sturgeon  
Fillet Rockfish or Snapper    • How to Fillet Rockfish or Snapper  

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