Скачать или смотреть Chilli Manchurian Recipe - How to make Chili Manchurian

Chilli Manchurian - The Perfect Blend of Chinese and Indian FlavoursIf you love Chinese food and are also a fan of Indian spices, then Chilli Manchurian is the perfect dish for you. This fusion dish combines the best of both cuisines to create a delicious and flavourful experience.

Chilli Manchurian is a popular Indo-Chinese dish that is made from deep-fried vegetable or meat balls that are then tossed in a spicy sauce. The dish is commonly served as an appetizer or as a side dish with noodles or fried rice.

The dish is believed to have originated in Mumbai, India, where it was first served in the 1970s. Since then, it has become a popular street food across India and has also gained popularity in other parts of the world.

To make Chilli Manchurian, you first need to prepare the vegetable or meat balls. Vegetables such as cabbage, carrots, and capsicum are finely chopped and mixed with flour, cornstarch, and a blend of spices. The mixture is then shaped into balls and deep-fried until golden brown.

For the sauce, a blend of garlic, ginger, and green chillies is sautéed in oil. Soy sauce, vinegar, and tomato ketchup are then added to the pan, along with a pinch of sugar and salt. The fried vegetable or meat balls are then tossed in the sauce and cooked for a few minutes until the sauce coats the balls.

The result is a dish that is bursting with flavour and texture. The crispy outer layer of the vegetable or meat ball contrasts perfectly with the soft and flavourful interior. The spicy and tangy sauce adds a kick to the dish, making it a perfect appetizer or side dish.

Chilli Manchurian can be made with vegetarian or non-vegetarian options. Vegetables such as mushrooms or paneer can be used instead of meat to create a vegetarian version of the dish. Chicken, fish, or prawns can also be used to create a non-vegetarian version of the dish.

Overall, Chilli Manchurian is a perfect blend of Chinese and Indian flavours, making it a popular choice for foodies around the world. Whether you're a vegetarian or a non-vegetarian, this dish is sure to satisfy your taste buds and leave you craving for more.

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