Скачать или смотреть Garlic Honey Chilli Chicken | Chinese Fakeaway Recipe

This week’s Fakeaway Friday is another Chinese classic: Crispy Chilli Honey Garlic Chicken. Even the kids will love it. I’m using potato starch here which is the traditional Chinese way of doing it but it’s harder to find than corn flour so if that’s all you have access to, use it and you’ll get a darker appearance.
Also feel free to throw a load of chilli flakes in there too but this is the family friendly version so I chose to skip that step.
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INGREDIENTS:
Thinly sliced chicken breast
Potato starch to coat the chicken
1 egg white
Potato starch to dredge the chicken in seasoned with salt, pepper and MSG.
Vegetable oil for frying
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FOR THE SAUCE:
1 tbsp Mince Garlic
1/2 tspn MSG
About 3 to 4 teaspoons of honey - to taste, really
100ml water
1 teaspoon White Vinegar
Potato starch slurry
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