Скачать или смотреть Javvarisi Vadam | Vathal Recipe | ஜவ்வரிசி வடகம் | Homemade Sabudana Vadam

வீட்டில் வடகம் செய்வது எப்படி? | How to make Javvarisi vadam in home | Sabudana Vadam Recipe

In this Video we will see how to make Javvarisi Vadam in Home.

We usually buy vadams from shop, but homemade vadam is very hygiene.
Making vadam in home is very easy. This javvarisu vadam is very crispy and tasty. This vadam can be served with Sambar, rasam and curd rice. It can be used as a snack also. children will love this crispy vadam.

Vadagam is mostly made in summer season and it's stored for the whole year till next summer.

Ingredients :

For soaking : (time : 8 hours)
Javvarisi/sago - 250g - 2cup
water - 1.1/4 litre - 6cup

For making Cokking Kanji :
Soaked and drained javvarisi/sago
Water - drained 4cup + 2 cup added
Chilly paste made from 4 chillies
Cumin - 1tbsp
Salt to taste
Asafoetida - 1/4 tbsp
Lemon juice - 2tbsp


Friends, please do try this vadam recipe at your home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. Subscribe Yaalhini Samayal Youtube Channel and press near by 🔔 Bell button for more videos. thank you.
All the best and happy cooking!




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