Скачать или смотреть Silent Vlog | Making Homemade Bouillon Powder & Chili Paste | Calm Dubai Vlog

Welcome to a new silent daily vlog from Dubai 🌸

In today's video, I'm spending a peaceful day at home, cooking and making homemade chili paste and Bouillon powder (recipes below). Also preparing a simple dinner 💚

If you enjoy silent vlogs, slow living, and cooking videos, you'll love this vlog 🤍

Thank you for watching and supporting my channel 🤍

Recipes 👇

Homemade Chili Paste Recipe:

Ingredients:

5 Dried Morita Chilies
3 Dried Ancho chillies
1 red onion chopped
4 garlic cloves
1 tbsp tomato paste
1 tsp smoked paprika
1/3 cup olive oil
1/4 cup water (optional)

Method:

Soak the dry chilies in hot/ boiled water for 1 hour
Drain the water, cut the chilies and remove seeds ( optional- I like to remove some of the seeds & keep some, but feel free to keep all seeds)
Add the chili, onion, garlic, tomato paste, paprika, olive oil, and water to a food processor and process till a smooth paste.
Transfer into a jar and top it with more olive oil.
Store in the fridge; it lasts up to 2 weeks in the refrigerator.

Homemade Bouillon Powder Recipe:

Ingredients:

2 cups nutritional yeast
3/4 cup mushroom blend powder (optional)
1 tbsp celery seeds
1/4 cup onion powder
1/4 cup garlic powder
1/4 cup parsley
1/4 cup oregano
1/4 cup thyme
b1/4 cup asil
1 tbsp rosemary
1 tbsp turmeric
1 tbsp fennel seeds
1/4 cup celery salt
1 tbsp black pepper seeds

Method:

Add all of the ingredients above into a bowl and mix to combine.
Transfer into a spice grinder and process till a fine powder.
Transfer into a sealed jar and store in the fridge. It lasts for 1 - 2 months.
To use: dissolve 1-2 tsp of the powder in 1 cup of hot water and add it to any recipe that requires a vegetable bouillon powder, a vegetable stock, or a vegetable/ vegan broth.

Vegan red bean burger recipe 👇
https://www.instagram.com/reel/C2fVK7...


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