Grape Salad Thanksgiving Cornbread For Dressing & Thank You 100,000 Subscribers

Grape Salad

4 pounds seedless green grapes

1 (8 ounce) package cream cheese

1 (8 ounce) container sour cream

½ cup white sugar

1 teaspoon vanilla extract

4 ounces chopped pecans

2 tablespoons brown sugar

Wash & Dry grapes

Mix together cream cheese, sour cream, sugar, and vanilla in a large bowl. Add grapes and mix until evenly incorporated.

Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Enjoy!

Vanilla Flavoring Extract

   • Homemade Vanilla Extract How To Make ...  


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Blessings,
Val & Randy Shoates
Our Forever Farm

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