Al Faham Chicken on Pan

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Al Faham Chicken :-
INGREDIENTS :-
Marinade Chicken Process;
Chicken 1 Kg,
4 tbsp Curd,
1 tbsp Pepper,
2 tsp Ginger Garlic Paste,
1 tsp Black Salt,
1 Lemon Juice,
Salt as Taste,
Soak on 20 mins,,,

Alfaham Spice Masala process;
5 Cardamom,
10 Cloves,
2 Cinnamon,
2 Tbsp Coriander seeds,
1 tsp Cumin seeds,
1 tsp Fennel seeds,
1 tsp Pepper corns,
6 Kashmiri Dry Chillies,
(Roast ) & Grinde well,,,,,
1 Onion Medium,
1 Tomato Medium,
2 Green Chillies,
Coriander leaves,
Prepared Spice Powder,
Add Water,
Blend well....
Soak 1 to 2 Hrs...

Fry For Oil...
Cover & Cook until 30 mins on Low Flame....

For Garnishing,
Coriander Leaves, Lemon cubes, Onion....

Thank You......

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