Meatball Sub Recipe | John Quilter

My balls are worth a lot of money, £5.95 to be precise. I wonder what the people of Primrose Hill Market would pay for a taste of them? This recipe is mega! A thick sausage and pepper sauce with juicy meatballs topped with provolone cheese and toasted in a gorgeous sub roll. Boom!

What would you pay??

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I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world.  And Ill show you how to recreate it for yourself at home

Increase the peace.

JQ

Meatball Sub Recipe | John Quilter
   • Meatball Sub Recipe | John Quilter  

John Quilter
   / foodbusker