Beef & Veg Pulao Cooked Traditionally at Home

Easy Beef Pulao Recipe - Delicious One-Pot Meal!

Join me on Outdoor Cooking for a quick and tasty Beef Pulao recipe! This classic South Asian dish combines tender beef, fragrant spices, and fluffy rice for a satisfying meal. Watch now and learn how to make it in just a few simple steps!

Ingredients:
- 500g beef, cubed
- 2 cups basmati rice
- Onion, tomato, garlic, ginger, green chilies
- Spices: cinnamon, cloves, cardamom, cumin, coriander, garam masala, turmeric
- Ghee or oil
- Salt, coriander leaves, fried onions (optional)
- Raita or yogurt for serving

Instructions:
1. Sauté onion, garlic, ginger, and green chilies.
2. Add beef, tomatoes, and spices. Cook until beef browns.
3. Stir in rice, water, and salt. Simmer until rice is cooked.
4. Garnish with coriander leaves and fried onions.
5. Serve hot with raita or yogurt. Enjoy!

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