炸沙葛糕 | 《网络首发》记忆中的美好滋味，此食谱必须要与大家分享 | Deep-fried Yambean Fritters

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炸沙葛糕【网络首发】| 记忆中的美好滋味，今天与大家一起分享 | Deep-fried Yambean Fritters

◆Ingredients 材料 ◆
★ For Filling 沙葛内馅 ★
300g Yambean 沙葛
50g Carrot Shredded 胡萝卜丝
40g Dried Shrimps 虾米
20g Chopped Garlic 蒜末
50g Shallot Slices 红葱片
3 tbsp Cooking Oil 食用油
±½ tsp Salt 盐
½ tsp Pepper 胡椒粉
±½ tsp Sugar 糖
½ tsp Sweet Soy Sauce 甜酱油
Dash Of Water 水适量

★ For Batter 面糊 ★
220g Plain Flour 普通面粉
60g Corn Starch 玉米淀粉
20g Chopped Garlic 蒜末
1 Egg 鸡蛋
¼ tsp Baking Soda 食用苏打
±½ tsp Salt 盐
½ tsp Baking Powder 泡打粉
½ tsp Pepper 胡椒粉
±250ml Water 清水
1 tbsp Cooking Oil 食用油
Dash Of Scallions 青葱适

★ For Dipping Sauce 蘸酱 ★
30g Ketchup 番茄酱
30g Chili Sauce 辣椒酱
30g Vinegar 白水果醋
10g Chopped Garlic 蒜末
100g Boiled Water 凉白开




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