Скачать или смотреть Poor Man Biryani VS Rich Man Biryani in Dubai!!

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Thanks again to ‪@Feedkiani‬ for helping to make this Dubai series possible! Check his YouTube channel out for more cool videos!

🇦🇪 Dubai, UAE (United Arab Emirates)
🤑 [CHEAP vs MID-PRICED vs EXPENSIVE BIRYANI!!]

1️⃣ Food ATM
Address: Muhaisnah-3 (near Dubai Taxi Corporation)- Dubai - United Arab Emirates

🥘 CHEAP BIRYANI
Oil, whole spices (cinnamon, dried chillies, fennel, bay leaves), salt, green chilli & garlic paste, flavor powders (coriander, turmeric, chilli etc.) water, yellow basmati rice, orange food coloring, chopped mint and green chillies. Fried Masala Tilapia fish.
💸 3 د.إ AED / $0.82 USD

2️⃣ Salt & Chilis
Address: Retail shop 2 Parc Cite Jummeira Village Circle - Dubai - United Arab Emirates

🇵🇰 BONE MARROW BIRYANI
Oil, beef cuts, ginger & garlic paste, yoghurt, Masala spice blend, chilli flakes, bay leaves, turmeric, salt, cinnamon, cloves. Mix tomato, coriander, green chillies, lemon slices, masala powder, fried onions. Add steamed rice and food coloring.
💸 106 د.إ AED / $29.00 USD

3️⃣ Tresind Dubai
Address: One&Only Royal Mirage, Arabian Court - Dubai Marina - Dubai - United Arab Emirates

🥩 TARAMI (Wagyu Biryani)
Ghee (clarified butter), julienne ginger, chillies, morel mushrooms (most expensive), salt, garam masala, water, fresh cream, green coriander powder, then add rice with rose water to steam.
Meats (Japanese A5 Wagyu, Lamb Seekh Kebab, Tabak Maaz (Lamb Rib), Tandoori Chicken, Beef Bone marrow, Stuffed Tandoori Gouchi (most expensive mushroom in India), Iranian saffron. Seasoned with salt & pepper. Curry: Raita (yogurt), Gustaba Curry (Lamb Curry), Rogan Josh (Kashmiri Chilly Curry), Yakhni Curry (Bone Marrow Curry), Biryani Curry, Nadru Churma (Chrispy Lotus Root Chips) in center, Gucchi (Morel Mushroom), Edible 24-carat gold leaves, 20 types of Indian spices.
💸 999 د.إ AED / $272.00 USD

Timestamps:
0:00 » Intro
0:39 » Cheap Biryani (Food ATM)
4:25 » Mid-Priced (Pakistani) Biryani
9:48 » Expensive (Premium) Biryani
19:46 » Conclusion/Video Recap
20:30 » Special thanks to Kiani!
20:48 » Outro (Thanks & Peace!)

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
CAMERA OPERATOR » Tiep Tran
EPISODE EDITOR » Tiep Tran
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCER » Terryh Nguyen
LOCAL GUIDE » Reza (Co-Host) & Hoda (Wife) Kiani   / feedkiani      / @feedkiani  

Selected tracks via Audio Network 🛆

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