Скачать или смотреть Besan ka Chilla ki Sabji I बेसन की सब्जी I Besan Chilla Recipe I Pankaj Bhadouria

Besan ka Chilla ki Sabji I Besan Ki Sabji I बेसन चीला की सब्जी I Pankaj Bhadouria

If you are ever confused about what to cook, try this unique besan ki sabji!
This besan ki sabji is made with a besan ka chila.
While it is quite like making a besan ki katli ki sabji, what makes this different is that instead of making a besan ki katli, which is a time-consuming process, we make a thick besan ka chilla and cut it into pieces and then add it to a tomato onion gravy.
What makes the gravy also so different is the addition of coriander stems and spinach to the gravy paste for the besan ki sabji.
This Besan ka chilla ki sabji is quick and easy to make and quite different too!
Check out the recipe of this besan ki sabji and let me know how you liked it!

‪@EmamiHealthyTasty‬

Recipe:
Besan ki Sabji
Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: 3-4

Ingredients:
For the chilla:
2 cup besan
Salt to taste
½ tsp red chilli powder
¼ tsp turmeric powder
½ tsp Hing
1 tbsp ginger garlic paste
½ tsp green chilli paste
2 tsp Oil
For the curry:
2 large onions
¼ cup Emami Mustard Oil
2 bay leaves
2 black cardamoms
4-5 cloves
¼ mace flower
1 tsp pepper corns
2 large tomatoes
1” ginger
2 green chilies
8-10 spinach leaves
Handful coriander leaves with stems
½ tsp turmeric powder
1 tbsp coriander powder
½ tsp cumin powder
½ tsp black pepper powder
1 tsp Mantra Kashmiri chilli powder
Salt to taste

Method:
Mix together all the ingredients for the besan ka chilla. Add water a little at a time and make a smooth batter of thick flowing consistency.
Pour a tablespoon of oil in a pan. pour the batter and cover and cook till the underside is golden. Flip and cook till the chilla is well cooked.
Remove, cool and cut into pieces.
For the gravy, grind the onions to a fine paste.
Separately grind together the tomatoes, ginger, green chilies, spinach and coriander.
Heat Emami mustard oil in a pan. Add the whole spices and allow to splutter. Add the onion paste and cook till the onions are lightly golden. Add the powdered spices, mix well and add tomato paste and cook till the masala leaves oil. Add 1 cup water, bring to a boil and add the besan pieces. Simmer for 2-3 minutes, garnish with coriander leaves and serve.


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Timeline:

0:00 Introduction
1:06 How to make Besan Chilla batter
2:43 How to cook Besan Chilla
3:57 How to make gravy
7:42 Besan Chilla ki sabji
8:20 Plating



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